From hiring a new staff and training, to implementing systems and getting your food service operation fine tuned and ready for the masses, this service is for the restaurateur or bar owner who wants to see results. Each consultation will be tailored to the specific needs of your food service operation. Pricing for this option will be determined by the level of service you require and the size of the operation. The following are services provided:

• Menu planning and design

• Determining food and beverage contribution margins

• Kitchen design and layout

• Market research and demographics

• Assist in team building and acquisition of laborers

• Development of organizational materials for operational fluidity

• Food and labor projections

• Market forecasting

• DOH systems check

• Marketing strategies

• Concept creation and analysis